All Courses
Food Safety & HACCP
This Food Safety & HACCP Management course will give you the knowledge and skills to develop, maintain, implement and evaluate food safety management systems.
Marketing Management
This Marketing Management course provides the skills and knowledge to evaluate the key concepts, principles and practice of product and service marketing and formulate a marketing management plan.
Business Management
In this course, we will learn the essentials of the business process, all the way from the principles of management, to using management tools and techniques, and designing a workflow.
Project Management
This course covers all the stages of managing a project from initiation to project close. You'll learn the concepts, principles and tools needed at each stage to successfully manage a project.
Lean Six Sigma (Green Belt)
On completion of this Lean Six Sigma Course you will be able to deploy improvement tools, analyse data and identify appropriate situations, goals and team members for Kaizen events.
Continuous Improvement in Manufacturing (Intro)
This course equips the learner with the skills and competencies to utilise a range of continuous improvement methodologies whilst working in the manufacturing sector.
Cleanroom Design
This course looks at the guidelines for design and the factors impacting cleanroom design. We'll explain what airlocks are and how they should be used in a cleanroom.
Cleanroom Micro-Organisms
This course provides an introduction to the world of microbiology and the impact it has on the cleanroom environment.
Work Life Balance
This training course is designed to explore the issues that stop employees from achieving a healthy Work Life Balance, and explains how to overcome these obstacles in their everyday life.