This course is also appropriate for business owners who wish to identify and assess potential risks to their business due to the Covid-19 virus.
The aim of this course is to provide the learner with the skills and knowledge to conduct successful negotiations.
In this course we will examine how the consumer can develop an understanding of food products.
In this course we will examine the different types of macronutrients used in food products.
This course is ideal for those who are new to working in the Food Sector and want to learn about food formulation and processing.
In this food safety induction training we outline the food hygiene skills that an employee who works with food should be able to demonstrate within one month of joining the company.
This training course identifies how safety can be managed in the engineering workshop.
This training programme builds on the Food Safety Level 1 induction training. In this food safety training, we outline the additional food safety skills that an employee who works with food should be
This course is ideal for those who are looking to make energy improvements in their work environment. This course is also appropriate for those who wish to monitor and reduce their energy usage at hom