On completion of this Lean Six Sigma Course you will be able to deploy improvement tools, analyse data and identify appropriate situations, goals and team members for Kaizen events.
This introductory course provides an overview of cleanroom operation. You'll learn about the need from cleanrooms, their classification and contamination control.
This course provides an introduction to the world of microbiology and the impact it has on the cleanroom environment.
This course looks at the guidelines for design and the factors impacting cleanroom design. We'll explain what airlocks are and how they should be used in a cleanroom.
The aim of this course is to examine how cleaning, sterilisation and aseptic practice is best implemented in the cleanroom. We'll explain how cleaning, sterilisation and aseptic practice takes place.
The aim of this course is to examine the concept of validation, the principles of cleanroom validation and how it is applied in a cleanroom.
In this course we detail the personal behaviours and practises that will help to minimise these contamination risks.
This course describes all aspects of Infection Controls, including Microorganisms, Mode of Transmission, Chain of Infection, Hosts Factors, Sources of Infection, Hand Hygiene, Precautions and more.
This course equips the learner with the skills and competencies to utilise a range of continuous improvement methodologies whilst working in the manufacturing sector.