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Food Safety & HACCP

This Food Safety & HACCP Management course will give you the knowledge and skills to develop, maintain, implement and evaluate food safety management systems.

7 videos
5 weeks of study
7 quizzes
0 written assignment

Infection Control

This course describes all aspects of Infection Controls, including Microorganisms, Mode of Transmission, Chain of Infection, Hosts Factors, Sources of Infection, Hand Hygiene, Precautions and more.

14 videos
2 weeks of study
14 quizzes
0 written assignment

Manual Handling

The aim of this course is to equip the learner with the skills and competencies to be able to carry out manual handling in the workplace and reduce the likelihood of injury.

4 videos
1 weeks of study
4 quizzes
0 written assignment