Health & Nutrition Courses

This course gives you the knowledge and skills to develop, maintain, implement and evaluate food safety management systems.
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Food Safety & HACCP

Describes all aspects of Infection Controls, including Microorganisms, Mode of Transmission, Chain of Infection, Hosts Factors, Sources of Infection, Hand Hygiene, Precautions and more.
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Infection Control

Equips the learner with the skills and competencies to be able to carry out manual handling in the workplace and reduce the likelihood of injury.
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Manual Handling

We have over 40 E-learning Courses in 9 different Categories readily available on our E-learning platform here at People & Process. These courses can be accessed on your laptop, tablet or even your phone and the list is growing on a weekly basis!

Why E-learning with People & Process

  Flexible cost effective training

  Wide range of video based courses

  Quiz assessments for all lessons

  Downloadable lesson transcripts

  QQI certification options

  Expert tutor support

  Course completion certificates

  Online and blended options