Introduction to Food Safety – Half Day Course

Introduction to Food Safety – Half Day Course

Food safety is an issue that affects everyone, and it’s a legal requirement for companies to provide food safety training to all employees that produce or handle food. This introductory training programme is ideal for new employees, as it provides an introduction to food safety, describes personal hygiene requirements, explains the causes of tainted foods, describes the effects of temperature on food safety and outlines cleaning duties.

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